Cheat Sheet◎Christopher Tan Yu Wei

Cheat Sheet◎Christopher Tan Yu Wei

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This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry staples such as salt and eggs, beverages like milk and wine, to kitchen equipment like thermometers and whisks, each Cheat Sheet offers bite-sized pieces of information about everything you may find in your kitchen larder.

About the Author

Christopher Tan Yu Wei is a writer, food consultant, and cookbook author who was raised in Singapore, partly in London, and mostly in the kitchen. His cookbooks include Inside the South East Asian Kitchen.