Pasta In A Wok!◎Francesca D'Orazio Buonerba

The wok - for pasta? Asia's ubiquitous cooking utensil is increasingly being used worldwide. Noted authority on Italian traditional cuisine Francesca D'Orazio Buonerba uses the wok to create both the great classic pasta dishes for entertaining as well as the family favourites. Pasta in a Wok contains more than 50 recipes, extensive notes and a glossary of ingredients and Italian cooking terms, numerous tips to avoid common errors in technique or presentation, and wine recommendations to accompany every recipe if desired. Francesca shows how genuine Italian flavours and aromas can be achieved by using widely available authentic ingredients, fuss-free methods and time-saving tips. Anyone can easily learn how to toss together these delicious dishes in 15 to 20 minutes. The book is generously illustrated with photographs of ingredients, equipment and every dish as well as of the step-by-step directions for cooking pasta and gnocchi. H.E. Dr Guido Scalici, Ambassador of Italy to Singapore has written the Foreword to the book.

About the Author

Francesca D'Orazio Buonerba is a cookbook author, cooking teacher, table stylist with an expertise in the art of the Italian style of entertaining. Both in Italy and aboard, she organizes cooking classes and culinary events and collaborate with various companies, magazines and websites.