Dad & Company◎Loh Hoong Kwan And Pauline Dawn Loh

Two thousand years of Chinese kitchen-craft come alive in this eagerly awaited volume from renowned food writer Loh Hoong Kwan, bought to elegant fruition with his daughter, Pauline Dawn Loh. From the elaborate creations of imperial palaces to the simple country cooking of their native Shunde province, Dad & Co. presents over 65 precious recipes culled from a lifetime of good eating and enthusiastic experimenting in the kitchen. The rich tradition of Chinese cuisine comes vividly to life through their selection of delicate appetisers, flavourful soups, full-bodied banquet courses and sparkling desserts. With stories that speak of a lifetime spent in search of culinary excellence, Dad & Co. is an intimate guide to the treasures of the Chinese kitchen.

About the Author

Pauline Dawn Loh is a retired journalist, a keen gardener and a passionate cook. She counts herself blessed that she has been able to combines two loves, the love of writing and the love of cooking.

Her childhood was spent mainly in the kitchen and garden of her maternal grandparents. This time planted the seeds of both passions.  Throughout her career as a journalist working throughout Asia, she started exploring the local cuisines.