Landmark Books

“The land is furrowed deep with worry. The angsana trees are turning orange with pain.” This collection emerges, squeaking and poorly oiled, from this rubbish heap we’ve all piled up. It revels in the transfixing beauty of this last age of man. These poems have dwelt too close to the nuclear waste facility. These poems have traversed through fields of madness for grains for truth. These poems attempt to wring the last dregs out of language. Anything but Human grasps for a poetry beyond our collective exhaustion.

About the Author

Daryl Lim Wei Jie is a poet, writer and literary critic from Singapore. His first book of poetry is A Book of Changes (2016). He is the co-editor of Food Republic: A Singapore Literary Banquet (2020), the first definitive anthology of literary food writing from Singapore. He was quoted in international media for his tabulation of similar texts in the plagiarism of the cookbook by Sharon Wee by Elizabeth Haigh. His poems won him the Golden Point Award in English Poetry in 2015, awarded by the National Arts Council, Singapore.

Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation.

Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren't just talking about food but usually about something else, closer to the heart. Or the bone.

Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we've assembled one to your taste. Come. Eat.

Some Contributors: Arthur Yap, Leong Liew Geok, Edwin Thumboo, Toh Hsien Min, Wong Phui Nam, Shirley Geok-lin Lim, Koh Jee Leong, Lee Tzu Pheng, Joshua Ip, Margaret Leong, Alvin Pang, Catherine Lim, Ng Yi-Sheng, Amanda Lee Koe, Alfian Sa'at, Wong May, Gopal Baratham, Desmond Kon Zhicheng-Mingdé, Yong Shu Hoong, Aaron Maniam, Hamid Roslan, Daren Shiau, Boey Kim Cheng, Theophilus Kwek, Cyril Wong and Jennifer Anne Champion