現有存貨

In This Together: Singapore’s Covid-19 Story is a dramatic insider account of the first two years of the pandemic.

It is a story of suffering and resilience, of miscalculation and foresight, and of grumbling yet cooperation.

The book is written by journalists of The Straits Times who have been in the thick of covering the ongoing crisis.

More than 300 people were interviewed, including the President of Singapore, the Prime Minister, business owners and survivors of the disease.

Through their recollections, the book chronicles how the country came together to fight the virus, even as everyone has had to stay resolutely apart while doing so.

（英文漫畫）

　　國際著名得獎漫畫作家兼藝術家林寶華的最新著作面世了！一種新的不死生物殭屍，將在今年襲擊周圍的每個人！

　　該漫畫以亞洲為背景。故事的主角明仔和紫薇都是神秘血統的後代，歷盡訓練後，有能力追捕古老的亡靈。灣仔街道上的一連環兇殺案和人體器官販運事件將姐弟帶入了一個黑社會的巢穴，屠宰場在那裡等待著。香港的紛爭之後，明仔到新加坡深造，遇到了被「神秘少女變成殭屍」的年輕上班族肖恩。就此，他們被捲入遠超他們想像的黑暗冥界紛爭。

　　寶華說，他寫《殭屍》，是為了將起源於亞洲神話的不死生物介紹給漫畫讀者。與吸血鬼不同，殭屍既不懼怕光明也不會失去理智。故事運用恐怖元素，探索了哲學問題，並將這些問題深入到人類的本能和道德的最深處。

作家簡介

　　林寶華（生於1978年）是新加坡漫畫作家和藝術家。他以《紐約時報》的兩部份漫畫改編而聞名，並與暢銷小說家拉里·尼文（Larry Niven）合作，負責科幻小說《 Ringworld》的漫畫部分。之後，他還被邀請為《教皇本尼迪克特》漫畫操刀，並於西班牙馬德里2011年的世界青年日迅速分發了30萬本。林寶華也以圖畫小說《朱迪思：征服者的俘虜》在法國昂古萊姆基督教漫畫節上成為首位獲得國際獎項的新加坡華人，僅次於著名的漫畫《丁丁歷險記》。

　　在2019年底回到新加坡休假時遇見疫情，寶華毅然決定將自己的心血創作帶回本地，在新加坡探索創作並逐步發表自己的著作。寶華的作品造型並不限制於一種風格，反而喜歡挑戰自己畫不同風格的作品，包括恐怖、科幻、幻想和浪漫主義的一系列圖像小說。

Filled with evocative archival photographs and vivid snapshots of the modern city, Singapore Trails: Singapore River Walk & Jubilee Walk uncovers the island’s rich past and vibrant present via two specially curated walking trails.

This handy guidebook brings together two trails in the heart of the city: the Singapore River Walk, which traces Singapore’s path from a bustling 19th-century port to a modern city, and the Jubilee Walk, created to mark key milestones in Singapore’s nation-building as it celebrated its 50th anniversary of independence in 2015.

These storied paths take readers on a journey not simply through Singapore’s civic district, but through her rich and multifaceted past.

With this guide in hand, tourists, foreign residents, and locals alike will enjoy finding out more about Singapore on foot.

Every time we use a Singapore bank note, we see his face – the face of Yusof Ishak, the first President of Singapore.

But did you know that he had to overcome challenges in his life and was also a champion in sports such as weightlifting and boxing?

And not many people know that when he got married, in 1949, he and his wife lived in a kampung house with no electricity – the couple used kerosene lamps for light.

This book, which is targeted at upper primary and lower secondary pupils, will make this icon of Singapore come alive. It is suitable for anyone who wants an overview of the life and background of the first President of Singapore.

Readers will also enjoy the many photographs of Yusof Ishak, at formal occasions and in less formal moments.

C.V. Devan Nair, the son of a rubber plantation clerk, rose from humble beginnings to become an outstanding union leader, a Member of Parliament, and eventually President of Singapore.

This book, which is targeted at upper primary and lower secondary pupils, describes Nair’s childhood and his years growing up in an anti-colonial household.

It also describes in detail how, during the tumultuous post-war years, Nair came to the attention of the British authorities, who were cracking down on anti-colonial activities, and ended up spending a total of about five years in detention.

It gives an excellent overview of the exciting early years of Nair’s life in the 1950s and 60s as a teacher, a unionist and an MP, and highlights his dedication and contributions to the NTUC.

He was a well-known doctor and professor, and was one of the leading names in obstetrics and gynaecology in Singapore for decades.

And when he was 63 years old, he was asked to be the second President of Singapore, after the first President Yusof Ishak died in 1970.

What was Benjamin Sheares like as a President? Did he continue practising as a doctor after he became President? And who described him as “a perfect gentleman?”

The answers to these questions and more can be found in this easy-to-read book, which is targeted at upper primary and lower secondary pupils.

It has many photographs of Benjamin Sheares and readers will enjoy seeing him in his early years, when he was a professor, and also in more relaxed, unguarded moments.

In this updated book, viewed by many as a definitive guide to Singapore-style diplomacy, former minister, diplomat and law dean S Jayakumar outlines the principles and norms that form the bedrock of Singapore’s foreign policy, shaped by more than five decades of hard-earned experience of ministers and officials. Professor Jayakumar, who retired from politics as Senior Minister in 2011, illustrates these with his accounts of and reflections on milestones where he had been involved as either Singapore’s Minister for Foreign Affairs or, much earlier, as Singapore’s Permanent Representative to the United Nations (UN).

This second edition includes an overview and chapter updates of the tumultuous trends and developments in the 2010s that have made a significant impact on geopolitics and diplomacy, especially for small states such as Singapore.

The book documents how Singapore has been able to create diplomatic and economic space for itself through proactive and creative diplomacy, for instance, by initiating key international forums, such as the Association of Southeast Asian Nations (ASEAN) Regional Forum and Asia-Europe Meeting, and by pursuing free trade agreements, such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership and the European Union-Singapore Free Trade Agreement, both inked in 2018. Singapore has remained relevant to the international community by hosting international summits, such as the Trump-Kim Summit in 2018 and the Xi-Ma Summit in 2015, and by leading UN efforts such as the Singapore Convention on Mediation, opened for signature in Singapore in 2019.

Professor Jayakumar recounts how Singapore has responded to moves by other countries that are inimical to its national interests and put it under intense pressure, without losing its credibility. These include three difficult cases between 1994 and 1995 — the hanging of Dutch national Johannes Van Damme, that of Filipino maid Flor Contemplacion, and the caning of American Michael Fay — and the impounding of Singapore’s Terrex infantry carrier vehicles in transit in Hong Kong in 2016.

Professor Jayakumar also discusses how Singapore has resolved disputes with other countries in an amicable manner through third-party settlement, in compliance with international law and international agreements, which has become an important feature of Singapore’s foreign policy. These include the land reclamation case with Malaysia and the case where the International Court of Justice awarded sovereignty over Pedra Branca to Singapore.

COMMENDATIONS

“The honest , meaty narratives offer insights into strategic goals and diplomatic means of one of the world’s most skillful foreign ministries.”
Review from Foreign Affairs

“S Jayakumar’s reflections explain how Singapore manages to “punch above its weight” on the international stage. In doing so, it offers valuable insights for historians, political scientists and leaders from around the world.
Kofi A Annan, United Nations (UN) Secretary-General, 1997–2006

Singapore has evolved from a developing country to a developed one, in only a few short decades. Its gross domestic product per capita has soared from just US$517 (S$697) in 1965, to US$64,582 (S$87,128) in 2018.

Impressed, visiting university students from Mexico and the United States, in early 2019, asked the city state’s Ambassador-at-Large Tommy Koh for its secret of success.

His reply: there was not a single secret but many, which he would consider curating a new book on.

The result: Fifty Secrets of Singapore’s Success.

The collection of 50 essays, written by leaders and experts in their fields, sheds light on how the small state has scored significant success in not only economics but also eight other areas.

Among other things, Singapore is one of the world’s least corrupt countries, has one of the highest home ownership rates worldwide — of more than 90 per cent — and has world-class schools, healthcare and environments.

Singapore has also been a good global citizen. It has played a significant role in the development of the Association of Southeast Asian Nations (ASEAN). At the United Nations (UN), Singapore has played a leadership role in the negotiations of the UN Convention on the Law of the Sea, the UN Convention on International Settlement Agreements Resulting from Mediation (also known as the Singapore Convention on Mediation) and the Rio Declaration on Environment and Development.

Many of the contributors are well-known names. They include Economic Development Board’s former executive chairman, Philip Yeo; Changi Airport Group’s and Surbana Jurong’s chairman, Liew Mun Leong; Singapore Airlines’ chief executive officer, Goh Choon Phong; National Wages Council’s founding chairman, Lim Chong Yah; National Trades Union Congress president and former Nominated Member of Parliament (NMP) Mary Liew; Housing & Development Board’s chief executive officer, Cheong Koon Hean; Singapore Management University’s president, Lily Kong; the National Institute of Education’s former director, Leo Tan; Public Service Commission’s and The Esplanade Co’s chairman, Lee Tzu Yang; Singapore’s first and longest-serving Chief of Defence Force, Winston Choo; former Singapore Police Commissioner and INTERPOL president Khoo Boon Hui; National Parks Board’s and Gardens by the Bay’s founding chief executive officer, Kiat W Tan; former ASEAN Secretary-General Ong Keng Yong; veteran diplomat Chan Heng Chee; former NMP and the Association of Women for Action and Research’s former president, Kanwaljit Soin; and World Toilet Organization’s founder, Jack Sim.

Veteran journalists of The Straits Times — Vikram Khanna, Christopher Tan and Sandra Davie — have also contributed essays to the book.

The hawker centre is an integral part of Singapore's urban landscape. As they are now easily found all around the island, many may not be aware that the concept of housing hawkers within designated space was not common before Singapore's independence in 1965. Instead, hawkers plied the streets on foot, toting their wares in portable makeshift stalls.

Illustrator Chang Yang captured the street hawkers from the 20s and 30s in a series titled "Our Vanishing Street Hawkers" (消失了的过街小贩), which ran in of the Singapore's Chinese evening dailies, the Lianhe Wanbao, from 1987 - 1988. Accompanying the illustrations were informative passages, describing in details how the hawkers conducted business, where they could be found, the types of customers they attracted and even the hawker's outfits.

This book published by Focus Publishing and the National Heritage Board features the full series of 128 illustrations, with their accompanying text translated into English by Dr. Lai Chee Kien. Dr. Lai also writes in detail on the history of hawker centres in Singapore, and presents a visual and analysis of Chan Yang's illustrations.

“Word of Wisdom” is an inspiring collection of Venerable Master Hsing Yun, which have been reprinted from his daily column in the Shin Min Daily. Penned by Shin Min Editor Bernard Choo, the column offers a wide array of topics concerning our daily life, ranging from good health and longevity, marriage and wealth.　

Dr Tham Wai Mun has taught courses on translation in various institutions, such as Confucius Institute of NTU, Singapore Institute of Management University (UniSIM), and National University of Singapore (NUS).

　　找美食，是許多人的愛好，但要怎麼吃出菜的優劣，怎麼從吃當中認識飲食文化，遙想當年？本書作者黃長彥，筆名江夏二郎，行醫多年，現任康盛醫療集團執行董事兼總裁。他是一名英校生，卻應邀以中文在《聯合早報·副刊》撰寫美食專欄〈泛泛之輩〉，一寫就是三年半。如今他把專欄文章連同兩篇新作收錄在這本中英雙語的書中，把他對於美食的心得，以及飲食行家言傳的行內知識，與大家分享。

　　This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yin (alias Jiang Xia Er Lang 江夏二郎), the Executive Director and Group CEO of Thomson Medical Group. He is a medical professional with an eye for finer details about eating well. He shares with us many interesting observations and insight about everyday dishes and the culture of eating.